Food For The Poor (FFP) ministers to spiritually renew impoverished people throughout Latin America and the Caribbean. Established in 1982 as a 501(c)(3)corporation, our goals are to improve the health, economic, social and spiritual conditions of the men, women and children we serve.
Food For The Poor raises funds and provides direct relief assistance to the poor, usually by purchasing specifically requested materials and distributing them through the churches and charity organizations already operating in areas of need. In this way, the organization serves the poor with dignity and ensures the most appropriate use of donors' funds.